Traditional Wood Oven
Our pizza is cooked in original wood-burning ovens for that true taste.
Locally-Sourced Produce
We ensure to source only the freshest ingredients from local farms for our pizza creations.
Consistently Outstanding
Named the city's Finest Pizzeria for the fifth year in a row.
Pizza By The Numbers
Pizzas Delivered Every Month
Diverse Pizza Flavors
Client Satisfaction Rate
Prizes in Culinary Excellence
Our Pizzeria's Story
1985
Established with a passion for family recipes and a single stove from Naples.
1995
Grew to our larger premises and introduced genuine wood-fired pizza ovens.
2005
Earned our inaugural City's Best Pizza honor and unveiled our exclusive dough mixture.
2015
Marked three decades with a range of high-end, gourmet pizzas.
2023
Maintaining our commitment to excellence with innovative eco-friendly practices.
From Our Blog

The Mystery Behind Impeccable Pizza Dough
Learn about our chefs' artistry in achieving that flawless balance of crusty and soft consistency.
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The 5 Leading Pizza Toppings of 2024
Discover this year's most beloved and novel toppings that have captivated our customers.
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Refreshing Combinations: Pizza and Juice
Find out how to elevate your pizza enjoyment with the ideal choice of juice or lemonade.
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